When it comes to makes and bakes, Crunchies have to be the ultimate South African icon!
These are a firm family favourite; crisp, crunchy and just how your mom and granny used to make them. Perfectly convenient to take on a trip or have ready for spur of the moment visits from friends and family.
- All dry ingredients
- Recipe card
- Step-by-step instructions
Wet ingredients to add: butter, syrup and milk.